Cantina Negrar Valpolicella

Cantina di Negrar Valpolicella is a red wine from the Veneto region of Italy. It is made from a blend of indigenous grape varieties such as Corvina, Rondinella and Molinara. The wine has a ruby red color with aromas of cherries, blackberries, and spice. On the palate, it is dry,...
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Cantina di Negrar Valpolicella is a red wine from the Veneto region of Italy. It is made from a blend of indigenous grape varieties such as Corvina, Rondinella and Molinara. The wine has a ruby red color with aromas of cherries, blackberries, and spice. On the palate, it is dry, medium-bodied, and has a good balance of acidity and tannins. The finish is long and persistent with flavors of dark fruits and a hint of earthiness. This wine pairs well with meat dishes, especially grilled or roasted red meats. Overall, Cantina di Negrar Valpolicella is a well-structured wine that is enjoyable both on its own and with food
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Cantina Negrar Valpolicella

Cantina Negrar Valpolicella

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