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Château de Sarpe 1959, being a wine of considerable age, would likely have evolved significantly over the decades. On the nose, you might discover aromas of matured dark fruits, such as dried plum and fig, along with notes of leather, tobacco, and possibly hints of cedar. The wine might also display tertiary characteristics that come with extensive aging, including earthiness, truffle, and subtle spices.
On the palate, you could find a wine with a softened structure and integrated tannins. Flavors of dried fruits, aged leather, and hints of baking spices might be present. The wine's age might contribute to a smooth and silky texture, with a lingering finish that speaks to its long evolution.
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