Kaiken Cabernet Sauvignon

Kaiken Cabernet Sauvignon is a wine produced in Argentina by the Kaiken Winery. It is made from 100% Cabernet Sauvignon grapes that are sourced from vineyards located in the Mendoza region of Argentina.

The wine is aged in French oak barrels for 12 months, which imparts a complex and rich flavor to the wine. On the palate, it is characterized by flavors of black cherry, cassis, and vanilla, with a hint of tobacco and spice. It has firm tannins and a long, lingering finish.

Kaiken Cabernet Sauvignon pairs well with red meats, especially steak, and hearty stews. It is best served at room temperature and should be decanted before drinking to allow it to breathe and fully develop its flavors.