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The fruit was crushed and de-stemmed to varying sizes and styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 – 22oC for 5 – 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured...

1 bottle of wine + ice bag + 2 wine glasses Robe with a light green tint. A traditional white wine, fresh and delicate with good freshness in the mouth Grape Variety: Ugni blanc, Rolle

Select your wines and pick your spirits, only Rp 649K

Ruby-red, this wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full-bodied wine, with sweet and round tannins on the palate.