The Moet & Chandon Imperial Brut is characterised by bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights.

Veuve Clicquot is named after Madame Clicquot, who took over the Champagne house after the passing of her husband in 1805. She played a significant role in expanding and revolutionizing the Champagne industry, making Veuve Clicquot one of the most respected and historic Champagne...

Henri Giraud - Esprit Nature is a Champagne produced by Champagne Henri Giraud, a family-owned winery located in the Aÿ region of Champagne, France. Esprit Nature is made from a blend of Pinot Noir and Chardonnay grapes, which are harvested from the estate's biodynamically...

Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars. The blend is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, with...

Bauchet Origin Brut is a sparkling wine produced by Champagne Bauchet, a family-owned Champagne house located in the Champagne region of France. Variety: Bauchet Origin Brut is typically made from a blend of classic Champagne grape varieties. This blend often includes Chardonnay, Pinot Noir,...

Champagne Larmandier-Bernier "Latitude" is likely a non-vintage Champagne that expresses the unique character of its terroir. It's made using a blend of Chardonnay grapes sourced from various vineyards within the Champagne region. On the nose, Champagne Larmandier-Bernier "Latitude" might offer delicate aromas of citrus...

The robe is a delicate golden yellow, revealing light green reflections that are pierced by fine strings of moss

54 months of breeding in total calm 12 months on whole lees without subtitling in small oak barrels, then 6 months on fine lees to shave at ground temperature and delayed setting, and another 36 months to feed on its disintegrated yeasts under glass....

The vibration of the fruit on a crystalline purity. An impression of freshness that is almost tactile. Silky tannins enriched by the slow rotation of the lees.