Natural and Organic Wine: A Simple Guide

What's the difference?
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Organic Wine: Produced from organically grown grapes without synthetic pesticides, herbicides, and fertilizers. It often contains fewer additives than conventional wine yet may still contain added sulfates.
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Natural Wine: Made with minimal intervention, using native yeasts for fermentation and often with no added sulfates.
How are they made?
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Organic Wine Production: Starts with organic grapes and follows organic certification guidelines, avoiding synthetic additives. It also focuses on sustainable farming practices.
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Natural Wine Production: Emphasizes minimal intervention in the winemaking process, such as spontaneous fermentation and no added yeasts or enzymes.
Health Benefits:
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Organic Wine: Reduced exposure to synthetic chemicals and possibly fewer sulfites can appeal to health-conscious drinkers.
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Natural Wine: Potentially lower in sulfites and additives, which some people find beneficial. Natural wines might be easier on sensitive systems and offer more pronounced terroir-driven flavors.
Taste Differences:
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Natural wines can have a more diverse and unpredictable flavor profile. It could have more earthy, funky flavors due to minimal intervention. Meanwhile, the organic wines focus on the purity and expression of the grape.
Choosing The Wines:
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Organic: Select wines with organic certifications from reputable organizations and producers committed to sustainable practices, like USDA Organic.
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Natural: Look for wines labeled as "natural," "raw," "low intervention," or "minimal intervention."
Key Takeaway:
Both offer potential benefits, but natural wine generally has stricter production standards. Ultimately, the best choice depends on your personal preferences and priorities.
You can also check out the natural and organic wines that are available on GoDrinks.
Natural wines: Rift Jean Loron
Organic wines: Sepp Moser Classic Style Organic Zweigelt, Quomo Sparkling Organic, Gobeum Wine Box, Selection Comptoir Wine Box, Bodegas Viognier Prieto Pariente, Pasqua - Sicilia Chardonnay, Grillo - DOC, Pasqua - Sicilia Nero d'Avola, Shiraz - DOC.
Chinese Version:
有机葡萄酒与天然葡萄酒的区别
- 有机葡萄酒:由有机种植的葡萄酿成,不使用合成的农药、除草剂和化肥。它通常比传统葡萄酒使用的添加剂少,但仍可能含有添加的亚硫酸盐。
- 天然葡萄酒:采用最小干预酿造,使用天然酵母进行发酵,通常不添加亚硫酸盐。
它们是如何酿造的?
- 有机葡萄酒生产:从有机葡萄开始,遵循有机认证的指导方针,避免使用合成添加剂,同时注重可持续的农业实践。
- 天然葡萄酒生产:强调在酿造过程中最小的干预,如自发发酵,不使用额外的酵母或酶。
健康益处
- 有机葡萄酒:减少对合成化学品的接触,可能含有更少的亚硫酸盐,吸引健康意识较强的消费者。
- 天然葡萄酒:可能含有较低的亚硫酸盐和添加剂,这对某些人可能是有益的。天然葡萄酒可能更适合敏感体质的人,并提供更突出的风土风味。
口味差异
天然葡萄酒的风味可能更具多样性和不可预测性,因其最小的干预,可能带有更多的泥土感或“funky”风味。而有机葡萄酒则更注重葡萄的纯粹性和表达。
选择酒款
- 有机葡萄酒:选择获得认证的有机葡萄酒,来自可靠的组织和致力于可持续实践的生产者,如USDA Organic认证。
- 天然葡萄酒:寻找标有“天然”,“原始”,“低干预”或“最小干预”标签的葡萄酒。
关键总结
两者都有潜在的健康益处,但天然葡萄酒通常具有更严格的生产标准。最终,最佳选择取决于个人口味和优先考虑的因素。
您也可以在GoDrinks上查看我们提供的天然和有机葡萄酒:
- 天然葡萄酒:Rift Jean Loron
- 有机葡萄酒:Sepp Moser Classic Style Organic Zweigelt,Quomo Sparkling Organic,Gobeum Wine Box,Selection Comptoir Wine Box,Bodegas Viognier Prieto Pariente,Pasqua - Sicilia Chardonnay,Grillo - DOC,Pasqua - Sicilia Nero d'Avola,Shiraz - DOC