This wine brings a big aromatic and fruit smell. In the eyes a dark berry, black cherry and savoury characters, complemented by a long lasting

Central Otago is one of the highest and most southerly wine growing regions in the world. This purity, intensity and vibrancy gives White Monkey’s Central Otago. Pinot Noir its distinctive character.

Petit Bourgeois Rosé de Pinot Noir is a refreshing and elegant rosé wine with a pale salmon pink color. It showcases delicate aromas of red berries, such as strawberries and raspberries, along with floral undertones. On the palate, the wine offers crisp flavors of...

Jean Loron 'Montvallon' Bourgogne Pinot Noir is a red wine that captures the elegance and complexity of the Pinot Noir grape variety. Winery: The wine is produced by Domaine des Hospices de Belleville, an estate owned by the renowned Maison Jean Loron. Jean Loron...

A delicate style of wine with bright fruit flavors, hints of spice and savory complexity. Bright cherry and berry fruit flavors with hints of spice

The Héritage du Conseiller Pinot Noir is a bright red garnet wine that delights with delicate aromas of cherry and coffee, complemented by subtly integrated toasted notes. On the palate, it offers a tasty and fruity experience with a pleasant strength, featuring chocolate flavors...

This young, bright, ruby red Pinot Noir exhibits a good intensity of red fruit, cherry and raspberry aromas. On the palate, it has a medium concentration and is fresh, juicy and smooth with good acidity and persistence. Enjoy this Pinot with red and white...

Jean-Claude Boisset is a well-known Burgundian winery in France. Their "Bourgogne Rouge Pinot Noir Les Ursulines" is a red wine made from the Pinot Noir grape variety, a classic choice for Burgundy. Grape Variety: This wine is made from 100% Pinot Noir grapes. Pinot...

Complex, dry, layered, new, taut. A wine of texture and mouthfeel with citrus and mineral, floral and a gentle fruit spice quality. A fabulous example, very young and needs time. Excellent food wine, lees work excellent

Freshly squeezed cherries and plums, our Estate Pinot Noir is flush with abundant aromas of dark red fruits and a liquorice undercurrent. Exuberant and densely concetrated, the libely palate has notes of cherry liqueur and macerted plums which are all bound together with firm...

54 months of breeding in total calm 12 months on whole lees without subtitling in small oak barrels, then 6 months on fine lees to shave at ground temperature and delayed setting, and another 36 months to feed on its disintegrated yeasts under glass....

Serious pinot drinkers know the good stuff can cellar for years and years. This 12-year-old stunner proves this theory in the most delicious way possible. Slippery and smooth and only just starting to dip into tertiary territory, this will easily continue to go for...