Made from corvina, Rondinella, corvinone. A deep red, it has an expansive bouquet of fresh. Positive scents of fruits such as blackberries and cherries. On the palate, its displays spicy tones that remind one of chocolate and freshly - roasted coffee, as well as...

Beautiful golden colour. Scent of honey and butterscotch. Buttery, highly refined wine. Touches of citrus emerge in the complex structure. "92pts - Wine Advocate Wouldn't you know it. This is the last database entry for me in 2021, and it's a complicated one. The...

The wine of Les Legende Pauillac is partly sourced from chateau Lafite and chateau Duhart-Milon Bordeaux on the left bank of the Gironde estuary. Made from 75% Cabernet and 25% Merlot. Deep ruby color. the nose is intense, dominated by well-integrated woody aromas (cocoa,coconut...

Medium body wine with ripe red fruit flavours, nice balance between acidity and tannins

"95pts - James SucklingSweet berries, black olives and hints of thyme, tobacco and chocolate. Full-bodied with a dense, agile palate of pretty ripe fruit and spice, earth and cocoa undertones to the currant flavors. Drinkable now… better in 2024.94pts - VinousRipe black currant and...

A wine with a fascinating and intriguing aroma, with hints of dark berries and eucalyptus. Persistent and full-bodied on the palate with a citrus aftertaste

Scharzhofberg is one of the most famous vineyard sites in Germany, likely to have originally been planted by the Romans. Situated in Wiltingen, removed from the Saar in a side valley and facing south, its slopes are quite steep, with a 30–60% grade, and...

Spätlese means “late harvest” but at Egon Müller, the term is used for wines made from grapes of superior ripeness or even from overripe grapes. The harvest usually begins very late and the weather is variable, so the ripest grapes often come from the...

"93pts - Robert Parker's Wine AdvocateThe Pasqua 2012 Amarone della Valpolicella Mai Dire Mai (with 8,000 bottles made) is 65% Corvina, 15% Corvinone, 10% Rondinella and 10% Oseleta from a vineyard with basalt and calcareous soils. Showing some tertiary evolution, the wine is savory...

"95pts - James SucklingA very striking gruner veltliner that’s seriously introverted, offering so much herbal and licorice character, but almost no fruit. The power is underplayed, the body restrained and the salty finish is still tightly wound. Great aging potential here. Drink or hold.95pts...

Valbuena is one of the top tier wines offered by Vega Sicilia. Aged for five years before release, it has deep ruby colour, exhibiting flavours of black fruits, leather, mushroom, truffle, spices and mocha. It is definitely wine which will benefit from extra time...

Vega Sicilia is arguably the most notable producer in Spain. Their Unico, based on primarily tempranillo, is deeply coloured, full bodied with rich notes of black fruits, leather, spice, mocha and mushroom. It is wine which will benefit from extra time in bottle for...