Campari

Campari is an Italian bitter liqueur that is made by infusing a blend of herbs, fruits, and spices in alcohol and water. It was first created in the 1860s by Gaspare Campari in the city of Milan and has since become a popular ingredient in cocktails around the world.

Campari is characterized by its bright red color and bitter, herbal taste. It has a complex flavor profile that includes notes of bitter orange, cherry, rhubarb, and various spices, along with a slight sweetness. It has a relatively high alcohol content, typically around 24% to 28% ABV (alcohol by volume).