Chateau Moulin de Cantelaube Saint Emilion is a red wine produced in the Saint Emilion appellation of the Bordeaux wine region in France. This wine is made from a blend of Merlot and Cabernet Franc grapes, which are grown on the clay and limestone soils typical of the region. The wine is aged in oak barrels for approximately 12 months, which can impart flavors of vanilla, spice, and toast to the wine.
Chateau Moulin de Cantelaube is a small family-owned winery that focuses on producing high-quality wines that are characteristic of the Saint Emilion appellation. The winery practices sustainable viticulture and uses traditional winemaking techniques to create wines that are expressive of their terroir. Chateau Moulin de Cantelaube Saint Emilion is known for being a ripe and powerful wine, with flavors of dark fruit, vanilla, and spice. It is recommended to decant the wine for at least an hour before drinking to allow it to open up and reveal its full range of flavors and aromas.