The majority of the Gruner Veltliner grapes for this dry white were grown on the steep, rocky terraces of Rohrendorf in Kremstal and the surrounding area. The löss soil on these steep terraces is rich in lime and sediments from the last ice age, and can be up to 35 meters thick! Vines are trained on high trellises, with grapes organically produced and hand harvested. Grapes are destemmed and crushed and they must be left to settle for 3-4 hours before pressing. Fermented and aged in stainless steel.
This wine is characterized by delicate aromas of pear, kiwi, apricot, and white spice. On the palate stone fruit flavors and white pepper lead to a gently textured, mineral and citrus finish.
Match with white fish or chicken salad.