McGuigan - Black Label
Rich, generous, and undeniably approachable, the McGuigan Black Label range is your modern compass to Australia’s foremost wine varieties. From the invigorating allure of our Sauvignon Blanc to the profound layers of our full-bodied Chardonnay, every bottle is a testimony to McGuigan's unwavering commitment to varietal excellence. Notably, our Black Label Red stands proudly as Australia’s #1 selling bottled red wine, exuding a heritage and tasting profile that speaks of mastery and passion. Whether you're a seasoned wine lover or a newcomer, the depth and accessibility of our offerings ensure a delightful experience for every palate, on any occasion. Delve deeper with our Red Wine, and White Wines or appreciate the craftsmanship in our Mastercraft range. Proudly standing as a highly awarded winery, the Black Label range from McGuigan Wines champions the rich tapestry of Australia's winemaking tradition.
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McGuigan Black Label - ShirazThe fruit for this wine was sourced from our vineyards in South Eastern Australia. The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Long...
- Rp 300.000
- Rp 300.000
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McGuigan Black Label - MoscatoMellow and sweet whites are medium-dry or even sweet.You can discern apricot, honeydew melon, and floral notes in these wines—residual sugar rounds up the flavour.TIPS FOR USEThese wines are all characterized by delicious, fruity sweetness, which means that they are excellent for socialising and...
- Rp 300.000
- Rp 300.000
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McGuigan Black Label - Cabernet MerlotThe fruit was crushed and de-stemmed to varying sizes and styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 –22oC for 5 –7 days. Fermenting at cooler temperatures allows the fruit flavoursto be nurtured and enables retention...
- Rp 300.000
- Rp 300.000
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McGuigan Black Label - ChardonnayHarvested at night, this chardonnay was crushed and pressed and the resultant juice was clarified. Fermentation was conducted in on French and American oak planks at cool temperatures to retain maximum fruit characters. This light use of oak has added creaminess and vanillin, giving...
- Rp 300.000
- Rp 300.000
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